In May we celebrate and honour mothers, maternal bonds and the influence of mothers in society. With mothers in mind, as part of this month’s recipes, I just had to [...]

Happy Easter! The Easter weekend is upon us and I did not have any trouble getting inspired by this event once again, as so much of Easter revolves around food, [...]

National Macaroon Day (20 March) was first celebrated seven years ago by macaroon-lovers worldwide. It was instituted by Pierre Hermé, affectionately known as the ‘Picasso of Pastry’. On this day, [...]

Easter weekend is the ideal time for visiting with loved ones and to feast on Easter treats.  Click on the link below for a few of my less traditional Easter recipes. [...]

Parisian master chocolatier Jean-Paul Hévin (pronounced “heaven” in French, which I think is a perfect name for the creator of such delectable delights!) created the unusual easter “eggs” below for Easter 2012.  The [...]

Eggs always plays a lead roll in Easter breakfast or brunch menu’s. Have a look at the cool egg-related gadgets you can buy from Yuppiechef.com (delivery is free!). The heart and [...]

If you book for four private cooking lessons for yourself, your domestic worker or nanny before the end of April, you will receive a box of Wizbake reusable baking sheets [...]

2012 seems to be speeding ahead – I can’t believe it is almost Valentine’s Day! What better way to celebrate love this month than with food! Try my “Best Ever [...]